Wednesday, November 30, 2016. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart.

Banana Cupcakes With Pomegranate Butter Cream Frosting. Conchas Shells A Brioche like pastry that is slightly sweet. No, they are not twins but they sure look like twins.

A little bit savoury a whole lot sweet. Normally this is the time of year where I would take a look back at the posts from the last 12 months and share with you the top 10. 10 Tributes to Beauty and the Beast.

Read more to see a couple more. Macarons are always fun to make, almost as much fun as they are to eat them. The texture of a great macaron shell is delicately crisp on the outside, and soft and almost gooey on the inside, and the delicate flavor of almonds is hard to resist. Made the intimidating task of mastering these French beauties a breeze.

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White Chocolate Cranberry Almond Biscotti II. By Korena in the Kitchen. Is this just me? .

Wednesday, November 11, 2015. I purchased precut rouladen meat all ready to go. I did pound the meat with a mallet a tiny bit as well. Mustard, about 1 tbsp per slice. Dill pickles cut lengthwise in quarters. about 1 small pickle per roll. Onion, cut in thin half round slices. Bacon, one strip per roll. Additional vegetables to cook in pot as you wish or simply to flavour the gravy.

Understandable both from a logistical perspective, and from a small-child upset point of view.